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Technique
Viticulture
This wine comes from well-established plots of great renown: Sanford & Benedict, La Rinconada and Rancho La Vina. All three are located along Santa Rosa Road.
Oenology
The very favourable weather conditions enabled us to blend the best barrels from each of the three plots to produce this cuvée. In the cellar, on average 50% of the grapes were vinified whole. The grapes were crushed and the cap punched during alcoholic fermentation, then matured in 228-litre barrels.
Suggestions for accompaniment
Kidney with mustard - Galantine of game - Rabbit with prunes.
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