Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
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Technique
Viticulture
Vineyard planted in 2001 and cultivated according to biodynamic principles. Not mechanizable, difficult access (old-fashioned, 10 minutes on foot). Gneiss terroir, in the Châtaignier area (Fully). Yields limited to pruning and green harvesting.
Oenology
Vinification by J. Perrin and M. Zufferey. Harvested in small crates early in the morning to preserve freshness. Slow pressing. Fractionation of the juice. Native yeast. Long maturation on lees in vats. Bottled in June. Corking with selected top-of-the-range corks: FLEUR Nad de Trescases, 49/25, laser marked.
Suggestions for accompaniment
Smoked salmon • Pan-fried scallops • Back of cod with spices
Liquid geography
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