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Nebbiolo Coste della Sesia, Antoniolo - 2023

A wonderful introduction to the world of Antoniolo. Its ruby- red colour with violet highlights heralds a vibrant, immediately expressive wine, which reveals fragrant red fruit aromas on the nose. On the palate, the wine is exuberant without ever losing its balance, underpinned by a fine tannic texture and a very seductive energy. An accessible, lively and charming wine, ideal for getting to know the estate’s style.
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Viticulture

Founded by Mario Antoniolo in 1940, this family-owned estate cultivates 14 hectares of vineyards on the volcanic soils of Alto Piemonte. Crafted exclusively from estate-grown grapes, its wines reflect a long-standing commitment to terroir. This Nebbiolo is made from the young vines of the estate’s vineyards, all of which fall within the Gattinara DOCG.

Oenology

The Nebbiolo is harvested by hand alongside the fruit for the Gattinara and is sorted before being left to a spontaneous fermentation in steel tanks, then it is aged in steel for another year and a half before being bottled, and then aged for another year before its release.

Suggestions for accompaniment

Agnolotti • Polenta and candied vegetables • Cheeses.

Domain
Located in the north-east of Piedmont, the Gattinara appellation was once as famous as Barbaresco and Barolo, before seeing its prestige eclipsed by the wines of the Langhe in the 1990s. But in 2010, this legendary vineyard is back in the spotlight, as one of its wines is voted Wine of the Year by the Gambero Rosso guide: Gattinara Osso San Grato 2005 from Azienda Agricola Antoniolo.Founded in 1948 by Mario Antoniolo, the estate is now run by his grandchildren, Lorella and Alberto. But its reputation owes much to Rosanna Antoniolo, their mother, who did a great deal to promote her wines around the world. The estate now covers 12 hectares, most of which are planted with nebbiolo. The vineyard is cultivated organically, with a lot of work done in the vines throughout the year in order to aim for low yields and the best ripeness.The cellar is the kingdom of Alberto Antoniolo, a discreet and infinitely demanding man. A lover of perfection, he sacrifices nothing for the highest quality and personally oversees all the winemaking and maturing work in order to fine-tune the wines as precisely as possible, with love.This estate is to Gattinara what Chave is to the Hermitage. An immutable beacon of quality, which has always defended the appellation and the exceptional potential of its best wines to stand the test of time.
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