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Technique
Viticulture
Founded by Mario Antoniolo in 1940, this family-owned estate cultivates 14 hectares of vineyards on the volcanic soils of Alto Piemonte. Crafted exclusively from estate-grown grapes, its wines reflect a long-standing commitment to terroir. This Nebbiolo is made from the young vines of the estate’s vineyards, all of which fall within the Gattinara DOCG.
Oenology
The Nebbiolo is harvested by hand alongside the fruit for the Gattinara and is sorted before being left to a spontaneous fermentation in steel tanks, then it is aged in steel for another year and a half before being bottled, and then aged for another year before its release.
Suggestions for accompaniment
Agnolotti • Polenta and candied vegetables • Cheeses.
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