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Technique
Viticulture
Clay-limestone and granite soils. This wine comes from 9 old vines located in the heart of the Montsant appellation, with different exposures, altitudes and soils.
Oenology
Harvested by hand in small crates. Aged for 12 months in 225-litre and 300-litre French oak barrels, with parcel-by-parcel isolation.
Suggestions for accompaniment
Beef bourguignon - Lamb confit with cébettes - Roast cabbage.
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