Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Montilla-Moriles, Miut El Jabonero, Toro Albala - 2020

  • Provenance: Andalousia
  • Appellation: Montilla-Moriles
  • Domain: Toro Albala
  • Grape variety(ies): Pedro ximenez
  • On-call time: 12 years
  • Alcohol degree: 14%
This is a new product from Toro Albala! The estate is launching a range of three dry, non-oxidative, terroir white wines. Among them, Jabonero, which has a pale colour with golden highlights. We like the notes of citrus and freshly cut aromatic herbs. The palate is fresh, voluminous and lingers with a pleasant persistence on nuances of warm pastry.
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Technique

Viticulture

Location: Pago de Benavente, Sierra de Montilla. Soil: Antehojuelas alberos of Cretaceous nature. Shallow tillage. Organic fertiliser after harvest. Traditional goblet pruning and green pruning to respect these octogenarian vines and their balance. Ecological handling.

Oenology

Fermented in 500L French oak barrels (85%) and in clay amphora (15%). Aged on lees with stirring for 10 months. Number of bottles produced: 3,990 bottles.

Suggestions for accompaniment

It is the wine for tapas, seafood and other shellfish. It can also be served with grilled fish or dry hard cheeses.

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