Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
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Technique
Viticulture
The terroir consists of a broad gravelly hillock on the surface, followed by a clayey-gravelly soil, before reaching the limestone bedrock at greater depths. The wine is made from a selection of hundred-year-old vines. The grapes are harvested by hand in successive selections (up to 5) in order to select only the bunches affected by Botrytis cinerea.
Suggestions for accompaniment
Blue cheese (Roquefort, Stilton) • Orange and chocolate tart.
Liquid geography
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