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Technique
Viticulture
Mainly clay-limestone terroir, with gravel on top. Surface area of 9 hectares. Vines 45 years old. The grapes are harvested by successive selections (up to 5 selections) by hand in order to select only those bunches affected by Botrytis cinerea.
Suggestions for accompaniment
To be drunk on its own, with blue cheese (Roquefort, Stilton), or with an orange and chocolate tart.
Liquid geography
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