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Home • Liquid geography • France • Burgundy • Latricières-Chambertin Grand Cru, Dom. Duband - 2021

Latricières-Chambertin Grand Cru, Dom. Duband - 2021

Provenance: Burgundy
Appellation: Latricières-Chambertin
Domain: David Duband
Grape variety(ies): Pinot noir
On-call time: 20 years
Alcohol degree: 13%
Classement: Grand Cru

The Latricières-Chambertin is a huge terroir bordering on the Grand Chambertin but less well known than the latter. It produces exceptional wines of finesse and straightness, unique to Gevrey. This one has a beautiful, very elegant ruby colour. On the nose, we discover a real basket of blackberries and blackcurrants, with hints of roasted dried fruit. The palate is infinitely fresh, with tension and a pulpy finish, with a wonderful taste of morello cherries. Unforgettable. Guide Vert RVF: 97/100

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Technique

Viticulture

Age of the vines: 55 years. Eastern exposure. Lean limestone soils.

Oenology

The grapes are hand-picked, sorted and 80% of the wine is made from whole grapes. During the 17 days of vatting, between 5 and 7 punchings of the cap are carried out, as well as pumping over. After pressing, the wines are settled for 2 weeks and put into barrels. 40% of the wine is aged in new barrels and 60% in barrels of 1, 2 or 3 years. After 14 months of ageing, the wines are racked into vats, rested for 3 months and bottled without filtration or fining.

Suggestions for accompaniment

Duck breast with cherries.

Liquid geography

Domain

David Duband

The Domaine David Duband, located in Chevannes, in the heart of the Hautes-Côtes de Nuits, claims 23 prestigious appellations, from Nuits-Saint-Georges to Gevrey-Chambertin. 17 hectares of vines are cultivated according to the organic ethics required by the Ecocert label. The Domaine also buys grapes from small winegrowers who manage their vines in an environmentally friendly way. But before studying its current production in detail, let's look back at its origins and the unusual career of this real troublemaker, David, a generous man with a heart of gold. When David Duband joined his father Pierre at the head of the family wine estate, his family was farming 15 hectares of vines in Chevannes. Just out of the "VITI" in Beaune, he started to make wine with his first vintage, 1991. This was an opportunity for an enterprising and talented mind to test and experiment with all the winemaking techniques in order to obtain great Burgundy wines. His philosophy was drawn from his father's work in the vineyards and from the sound advice of his mentor, Robert Jayer, a winemaker in Magny-les-Villers. He also listened to the teachings of his cousins during courses at the Arlaud and Pierre Amiot estates in Morey-Saint-Denis. It is also his love of the great achievements of the Dujac estates in Morey-Saint-Denis or Armand Rousseau in Gevrey-Chambertin that have inspired him and guided his...