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Exposure: west. Age of vines: 6 years. Yield: 30 hl/ha. Biodynamic, Ecocert certified. Soil: glacial moraine, molasse, yellow clay. Number of bottles: 3199 for the 2019 vintage.
Hand-picked in 2 passages. Gentle pressing, fermentation at 16°, amphora in cement ovoid form. Aged 6 to 7 months. Sulphur less than 30mg/L.
Suggestions for accompaniment
Saladine with smoked salmon - Arctic char in foil - Poultry mousse.
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