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Western exposure. Age of the vines: 35 years. Yield: 35HL. Biodynamic cultivation, certified by Ecocert. Soil: glacial moraine, gravel, granite pebbles.
Hand-picked in 2 passages. Gentle pressing, fermentation at 16°, amphora in cement ovoid form and 500 L half-muid. Aged for 7 months. Sulphur less than 30 mg/L.
Suggestions for accompaniment
Lake fish • Sauerkraut • Octopus • Asian cuisine.
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