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Humagne rouge, Tsoume, Simon Maye et Fils - 2022

At the Maye family, we love local grape varieties, especially humagne, which is always extremely well cared for here! A deep garnet-red colour, with floral and black berry notes on the nose and a background reminiscent of graphite. The palate is held together by very fine, slightly grainy tannins. A lovely line of freshness energises the flavours throughout.
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30,50 CHF
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Technique

Viticulture

Vines located in the area known as "Tzouma", at the foot of the Haut de Cry massif. Dry and arid limestone soil. Very hot microclimate due to the heat restitution by the rocky wall. Late ripening grape variety harvested at 88O Oe at the very end of the harvest. Organic conversion (biosuisse).

Oenology

Destemmed harvest, maceration and alcoholic fermentation over 21 days with punching down twice a day. Aged in concrete vats with different aeration until bottling at the end of July.

Suggestions for accompaniment

Roast poultry (guinea fowl, duck) • Alpine cheeses.

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