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On the alluvial cone of Chamoson made up of sand and gravel of varying degrees of clay, often silty, in a place called "Prés-des-Pierres". Old Gamay vines with low yields. Vines over 50 years old. The estate is undergoing organic conversion (biosuisse).
Harvested around 95° Oe, hand picked. Destemmed harvest, maceration for about 15 days. Traditional maturation in concrete vats for 12 months.
Suggestions for accompaniment
Cold pie - Atriaux - Cheese.
The wines of
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