Gevrey-Chambertin La Perrière 1er Cru, Marchand-Grillot - 2023

Provenance: Burgundy
Appellation: Gevrey-Chambertin
Domain: Marchand-Grillot
Grape variety(ies): Pinot noir
Alcohol degree: 14%
Classement: Premier Cru

The colour is sparkling, a brilliant ruby, the nose very complex, nuances of black fruits with a mineral touch. The palate is ample, velvety with a hint of salinity on a background of assured consistency.

Technical sheet >

87,00 CHF

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Technique

Viticulture

Two vineyards are planted in this climate: one in 1982 and the older one in the 1940s. Rock is everywhere and cracks allow the roots to dig deep. The slope is gentle, facing east.

Oenology

After cold maceration at 8°C for six days, fermentation begins naturally, without the addition of yeast. Pigeage (punching down the cap) and remontage (pumping over) are carried out depending on the vintage, with a relatively long vatting period averaging 20 days at a controlled maximum temperature of 30°C. The oak from the Tronçais forest provides the perfect setting for 18 months of ageing.