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Gevrey-Chambertin En Jouise, Marchand-Grillot - 2023

We have already introduced you to a wine from this little-known Gibriac winemaker. Here is the Jouise climat, located south of the Gevrey vineyards. The unique gravelly terroir produces a refined wine, both in its aromatic expression (very red fruit) and its lively, supple structure on the palate. The finish has a lovely sap; you can sense the old vines (30 years old). To be kept carefully in the cellar.
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Technique

Viticulture

Vineyard aged just over 30 years, planted on gravel.

Oenology

Upon arrival at the winery, the grapes are sorted, destemmed and cold macerated for approximately 10 days, followed by fermentation in vats for 20 days. No punching down, only rack and return. Maturation in oak barrels with 30% new wood.

Suggestions for accompaniment

Bresse poultry, marbled cooking juices • Pigeon casserole • Roast partridge.

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