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Cavesa
Cavesa

Fino del Lagar, Electrico, Toro Albala (50 cl)

  • Provenance: Andalousia
  • Appellation: Montilla-Moriles
  • Domain: Toro Albala
  • Grape variety(ies): Pedro ximenez
  • On-call time: 20 years
  • Style of wine: Vin initiatique
  • Alcohol degree: 15%
The name 'Electrico' refers to the location of the estate on a former power station. Its colour is straw yellow, with olive green and sometimes emerald tones. The nose is complex, subtle, bright, with breadcrumbs, toasted hazelnuts, fresh almonds and spices like cloves. The palate is particularly saline, nobly bitter and fine, suave, civilised and persistent. R. Parker, Wine Advocate: 88/100; J. Suckling: 92/100
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Technique

Viticulture

The name 'Electrico' refers to the location of the estate on a former power station.

Oenology

The grapes are not crushed, they arrive naturally at 15° of potential alcohol and the fino that is made from them is therefore not mutated. The must comes from the first juices to leave the press. Aged for about 10 years.

Suggestions for accompaniment

It is the wine for tapas, seafood and other shellfish. It can also be served with grilled fish or dry hard cheeses.

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