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Technique
Viticulture
First vintage: 2015. Production area: Contrada San Lorenzo, canton of Randazzo (Catania). Vineyard extension: 4 ha. Volcanic soil, quite deep and with a small presence of pebbles. Northern slope of Mount Etna, 700-750 metres altitude. Vines between 50 and 100 years old. Goblet cultivation. Harvested in the first decade of October.
Oenology
Alcoholic fermentation at controlled temperature (28-30°C). Spontaneous malolactic fermentation and ageing in French oak barrels. Bottled after 16-18 months of ageing in wood and 1 month in stainless steel tanks.
Suggestions for accompaniment
Duck pie with spices - Guinea fowl with morels - Pheasant with juniper.
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