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Technique
Viticulture
Municipality of Milo, east of the volcano, province of Catania. Surface of the vineyard: 1.5 ha. Volcanic soil, very sandy, shallow, poor. Southeast slope of Mount Etna, at 850 metres. Average age of the vines: between 50 and 80 years. Goblet pruning. Harvested in the first decade of October.
Oenology
Soft pressing, low temperature fermentation in 5 and 10 hl French oak barrels. Malolactic fermentation and maturation in French oak demi-muids for 10 months, then in bottle for 8 months.
Suggestions for accompaniment
Cherry tomato, mozzarella di buffala and fresh basil salad - Pan-fried squid in olive oil - Seafood orecchiette.
Liquid geography
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