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Technique
Viticulture
The vineyards are located on the Moganazzi, in the municipality of Castiglione di Sicilia. Surface area: 2 ha. Deep volcanic soil, soft and dark, black, rich in volcanic ashes. Northern slope of Mount Etna, 600-650 metres above sea level. Average age of the vines: between 40 and 100 years. Certified organic cultivation. Classic and modified goblet pruning. Harvesting during the second decade of October.
Oenology
Alcoholic fermentation at controlled temperature (28-30°C). Bottled after 16-18 months of maturation in French oak barrels and half-muids and in stainless steel tanks.
Suggestions for accompaniment
Duck pie with spices - Guinea fowl with morels - Pheasant with juniper.
Liquid geography
Créée au début des années 2000 par le charismatique Marco De Grazia, la Tenuta delle Terre Nere est située sur les pentes nord de l’Etna, dans la zone la plus réputée. La propriété se compose de 34 hectares repartis en 24 parcelles. Origine volcanique oblige, les sols diffèrent beaucoup d’un cru à l’autre et aussi au sein de chacun d’entre eux, ce qui décuple la complexité des vins autant que leur personnalité.
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