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Vines located in the municipality of Randazzo, in Contrada Calderara. Planted in 1957 and 1967. Soil of volcanic ash, pumice and pieces of rock expelled from the volcano. The vineyard is clinging to the north face of Mount Etna, at 650-700 metres above sea level.
Maceration for 10 to 15 days followed by 18 months in oak barrels (25% new wood). Malolactic fermentation is done in barrel. Unfiltered.
Suggestions for accompaniment
Golden duckling with figs and chestnuts - Pigeon with spiced caramel.
The wines of
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