In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Origin of the terroirs used in this cuvée: Barolo commune (Coste di Vergne, Fossati, Pascolo crus) and Novello commune (Ravera crus). Guyot pruning, natural grassing, green harvesting if necessary.
Vinification for 10 days using indigenous yeasts, natural malolactic fermentation, maturing in vats until April following the harvest in order to preserve the purity, fruit and delicacy.
Suggestions for accompaniment
Antipasti - Carne cruda Piedmontese style - Pasta - Risotto with boletus.
The wines of
You have not viewed any products yet