Barolo Ravera, Vajra - 2018

Provenance: Piedmont
Appellation: Barolo
Domain: G.D. Vajra
Grape variety(ies): Nebbiolo
On-call time: 20 years
Alcohol degree: 14.5%

There is always something monumental about Ravera, a kind of quiet strength! Its aromas are a tangle of cherry, rose petal, raspberry jam, accompanied by notes of orange peel, citron and herbs like mint, lavender and thyme. The attack is suave, the wine both opulent and civilised, unctuous, with a kind of gravitas in the flavour, nobly candied and spicy notes, rather like the Bonnes Mares in Burgundy. Jancis Robinson : 17++/20 ; Vinous : 95/100

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Technique

Viticulture

Guyot cultivation, natural grassing, green harvesting if necessary.

Oenology

Maceration for 30 to 40 days, control of TO, traditional vinification, fermentation via indigenous yeasts, natural malolactics during the first year, 42 months' ageing in Slovenian tuns of 25-50 hl.