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Technique
Viticulture
Granite soil. The vines are sometimes trained and pruned using the Royat cordon method, sometimes using the gobelet method. Natural grass cover is controlled. Organic cultivation is certified by AB-Ecocert France. Yields are kept very low.
Oenology
Hand-picked grapes in small crates. Vinification in vats. Aged in barrels for eight months.
Suggestions for accompaniment
Roast beef • Eggplant parmigiana • Lamb keftas with argan oil.
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