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Small terraces between 400 and 500m altitude, in the heart of the Dentelles de Montmirail. Triassic.
100% manual harvest, by a small family team, at the beginning of September. Vinification in Allier oak barrels of an average age of 2 years. No malolactic fermentation. Aged in the Burgundy style, with stirring on fine lees, for 1 year. Yield: 25 Hl/ha.
Suggestions for accompaniment
Monkfish with curry - Chicken breast with satay - Banon.
The wines of
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