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Côtes-du-Rhône villages blanc, Roussanne, Saint-Amant - 2020

The Roussanne vines are scattered around the estate at altitudes of between 400 and 600 metres. Most of the time they are harvested and blended with the viogniers, but in certain years some are vinified separately to produce a small cuvée where minerality and roundness form a seductive balance!
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Technique

Viticulture

Small terraces between 400 and 500m altitude, in the heart of the Dentelles de Montmirail. Triassic.

Oenology

100% manual harvest, by a small family team, at the beginning of September. Vinification in Allier oak barrels of an average age of 2 years. No malolactic fermentation. Aged in the Burgundy style, with stirring on fine lees, for 1 year. Yield: 25 Hl/ha.

Suggestions for accompaniment

Monkfish with curry - Chicken breast with satay - Banon.

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