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Technique
Viticulture
Stony and filtering soils at 500m altitude, on the slopes of Mount Saint Amant.
Oenology
100% manual harvesting, strict selection of healthy and ripe grapes. Long and traditional vinification, gentle extraction of aromas and tannins. Indigenous yeasts. Control of temperature. Aged 15 months in Allier oak barrels, 40% new. Yield : 25Hl/ha. Total production: 2,500 bt
Suggestions for accompaniment
Roast capon and squash gratin - Simmental beef rib.
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