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Côtes-du-Rhône villages blanc, La Tabardonne, Saint-Amant - 2022

To tell the truth, this is the first time we have tasted Tabardonne at this level! For this vintage, the estate has also increased the proportion of Roussanne, and the wine is adorned with nuances of lemon, acacia honey and very classy spices. The palate is wonderfully refined and subtle, lingering with surprising saline notes. A real favourite, which could age very well.
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Technique

Viticulture

Small terraces between 400 and 500m altitude, in the heart of the Dentelles de Montmirail. Triassic.

Oenology

100% manual harvest, by a small family team, at the beginning of September. Vinification in Allier oak barrels of an average age of 2 years. No malolactic fermentation. Aged in the Burgundy style, with stirring on fine lees, for 1 year. Yield: 25 Hl/ha.

Suggestions for accompaniment

Monkfish curry • Chicken satay • Banon cheese.

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