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Corton Les Bressandes Grand Cru, Chandon de Briailles - 2022

At the top of the estate are three Cortons, including this one, which is perhaps the most symbolic and representative wine of the estate. A very fine, precise nose of citrus fruit that opens with great refinement. It's a delicate wine that hides its strength, offering great breed and class. This is a cult wine for connoisseurs, one to collect.
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325,00 CHF
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Technique

Viticulture

Surface area: 1.12 Ha. Average age of vines: 35 years. Orientation: East. This cuvée comes from 4 mid-slope plots, evenly distributed throughout the appellation. The soil is deep and composed of equal parts limestone and clay, giving the wine balance and length.

Suggestions for accompaniment

Roast pigeon - Bresse duck with cherries - Sautéed sweetbreads.

Domain

Domaine Chandon de Briailles is owned by the Count and Countess Aymard-Claude de Nicolay and their children. The Comte inherited it from his grandmother, the Comtesse Chandon de Briailles, who was herself related to the famous Moët et Chandon champagne house. Situated four kilometres from Beaune, it is in the northern part of the Côte de Beaune, in Savigny-lès-Beaune. It covers 13.7 hectares, divided equally between the communes of Savigny, Pernand-Vergelesses and Aloxe-Corton.

In the family since 1834, Domaine Chandon de Briailles was taken over in 1982 by Nadine de Nicolay. With a great deal of hard work, she was able to restore the estate to its former glory. Today, her children, Claude and François de Nicolay, run the estate together. Each with very different backgrounds, they share the same passion: vines and wine. At the helm since 2001, their complementary skills are a major asset. Born in 1967, Claude studied viticulture in Beaune and oenology in Dijon. After graduating as a technical oenologist, she took part in winemaking courses in Oregon (1992) and New Zealand (1994). She joined the estate in 1991 and set up her own oenology laboratory to monitor the analysis of the wines. Born in 1970, François is a graduate of the Ecole Supérieure de Commerce. After a number of commercial experiences in Spain, the USA and Hong Kong, he undertook a winemaking internship...

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