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Savigny-Lès-Beaune, Aux Fournaux, Chandon de Briailles - 2022

This wine is a marvellous introduction to the domaine's style and approach to winemaking, with its floral, peppery nose that only gets fuller with aeration. A full-bodied attack for a dense but silky Savigny, with very ripe tannins that give an impression of false sweetness. The wine is very long and of great dimension. A vintage of substance.
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Production area: 1.68 ha. Orientation: East. The soil is deep clay, although there is more limestone in the upper part. This vineyard is located on the first part of the hillside.

Suggestions for accompaniment

Roast pigeon - Bresse duck with cherries - Sautéed sweetbreads.


Domaine Chandon de Briailles is owned by the Count and Countess Aymard-Claude de Nicolay and their children. The Comte inherited it from his grandmother, the Comtesse Chandon de Briailles, who was herself related to the famous Moët et Chandon champagne house. Situated four kilometres from Beaune, it is in the northern part of the Côte de Beaune, in Savigny-lès-Beaune. It covers 13.7 hectares, divided equally between the communes of Savigny, Pernand-Vergelesses and Aloxe-Corton.

In the family since 1834, Domaine Chandon de Briailles was taken over in 1982 by Nadine de Nicolay. With a great deal of hard work, she was able to restore the estate to its former glory. Today, her children, Claude and François de Nicolay, run the estate together. Each with very different backgrounds, they share the same passion: vines and wine. At the helm since 2001, their complementary skills are a major asset. Born in 1967, Claude studied viticulture in Beaune and oenology in Dijon. After graduating as a technical oenologist, she took part in winemaking courses in Oregon (1992) and New Zealand (1994). She joined the estate in 1991 and set up her own oenology laboratory to monitor the analysis of the wines. Born in 1970, François is a graduate of the Ecole Supérieure de Commerce. After a number of commercial experiences in Spain, the USA and Hong Kong, he undertook a winemaking internship...


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