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Technique
Viticulture
Since 2004, the entire estate has been organically farmed. The grapes are harvested entirely by hand and, at the entrance to the cellar, there are two sorting tables (one vibrating and one manual). The Clos Saint-Denis plot is around 45 years old. The average production of this wine is 3 barrels.
Oenology
The grapes are destemmed but not crushed. The harvest is then cooled, and the temperature is allowed to rise slowly. Fermentation begins after 5 to 10 days. The vatting period is quite long (around 20 days). The wine is aged in oak barrels (two-thirds new wood).
Liquid geography
Domaine Arlaud, founded in 1942 through the marriage of Renée Amiot and Joseph Arlaud, embodies a wonderful family history rooted in Burgundy, with deep ties to viticulture in the Côte de Nuits. Now led by Cyprien Arlaud, the 15-hectare estate cultivates 19 prestigious appellations, while aging its wines in a historic cellar dating back to the 14th century.
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