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Technique
Viticulture
Since 2004, the entire estate has been organically farmed. The grapes are harvested entirely by hand and, at the entrance to the cellar, there are two sorting tables (one vibrating and one manual). A small portion of this cuvée comes from Les Mazoyères (0.4 ha), which can legally be blended with Charmes-Chambertin (in certain vintages, this portion is not included in the cuvée, as was the case in 2004).
Oenology
The grapes are destemmed but not crushed. The harvest is then cooled, and the temperature is allowed to rise slowly. Fermentation begins after 5 to 10 days. The vatting period is quite long (around 20 days). The wine is aged in oak barrels.
Suggestions for accompaniment
Roast farmhouse poultry - Supreme of guinea fowl with black truffle.
Liquid geography
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