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Technique
Viticulture
The name "Les Ruchots" is a variant of "Reuchaux", the Burgundian diminutive of Roche. It means small rocks on the surface of the earth, more or less broken up. Les Ruchots is located on the same bed of rock as Le Clos De La Roche, just below Clos De Tart.
Oenology
The grapes are destemmed but not crushed. The grapes are then cooled and the temperature is allowed to rise slowly, and fermentation begins after 5 to 10 days. The vatting time is quite long (about 20 days). The wine is aged in oak barrels.
Suggestions for accompaniment
A beautiful roasted farmhouse bird - Supreme of guinea fowl with black truffle.
Liquid geography
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