Bonnes-Mares Grand Cru, Domaine Arlaud - 2022

Viticulture

Since 2004, the entire estate has been organically farmed. The grapes are harvested entirely by hand and, at the entrance to the cellar, there are two sorting tables (one vibrating and one manual). This plot is located in the commune of Chambolle-Musigny. The estate owns nine rows across the entire height of the Bonnes-Mares climat.

Oenology

The grapes are destemmed but not crushed. The harvest is then cooled, and the temperature is allowed to rise slowly, with fermentation starting after 5 to 10 days. The vatting period is quite long (around 20 days). The wine is aged in oak barrels (100% new wood for this cuvée).