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San Giusto covers an area of 160 hectares, 31 of which are vineyards. The soil composition is variable, with more than 70% tufa sand, but also silt, clay and limestone. The average altitude is about 270 m., and the microclimate is characterised by significant temperature variations. The vines are planted on the best exposures. Certified organic cultivation.
Harvested by hand when perfectly ripe. Fermentation in concrete and steel vats for about 14 days. Pressing via horizontal press. Aged in foudres, demi-muids and used barrels for 10-12 months. Once bottled, the wine is kept for 6 months before being released for sale.
Suggestions for accompaniment
Fried pizza with sage and peccorino - Cannelloni stuffed with meat - Cheese.
The wines of
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