Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis
bio vin_rare

Percarlo, San Giusto A Rentennano - 2017

Percarlo, the pure Sangiovese from the estate's old vines and high-ripening grapes, is unanimously considered to be one of the ten greatest Chianti wines, and has been for many years! Reserved and very full-bodied from its youth, it already delivers notes of morello cherry and incense, highlighted by an ambitious but respectful maturation of the tannin. Its depth is impressive! Vinous : 97/100 ; Falstaff : 96/100 ; Wine Spectator : 95/100 ; Wine Advocate : 94/100
Technical sheet >
79,00 CHF
diamond Rare article:

You must be a member of the Club to order. Log in with your member account, or become one by filling out this form.

stock

In stock in our warehouses

> Click & collect
packaging

Anti-crash packaging

> Shipping & collection options
payment

100% secure payment

> Payment options
contact

Le CAVE's warranty

> Our commitments
contact

Any questions about this product?

> Contact us
print

You want to print this article card?

> Download / Print
grap_mouse
technical_sheets

Sheet

Technique

Suggestions for accompaniment

Braised red meat - Oven-roasted large game birds - Confit squab, vegetable paillasson.

Domain
An estate with an Etruscan name, located ten kilometres from Siena, San Giusto a Rentennano is situated in the southern part of Chianti Classico, on a hillside overlooking the river Arbia. In the 11th century, the property was home to a Cistercian monastery. Of the fortifications built by the Florentines in the 13th century to mark the limit of their territory against the Sienese, only a few crenellated bastions, walls and above all the cellars remain today. San Giusto then belonged to the Ricasoli family, from the nearby castle of Brolio. In 1957, Enrico Martini di Cigala inherited the property, which he passed on to his children Francesco, Luca and Elisabetta, who now manage the estate.San Giusto a Rentenanno covers 160 hectares. Thirty are planted with vines, eleven with olive trees, forty with forest and the rest is cultivated land. The soil here is complex, rich in mineral components: sand, clay, chalk and volcanic ash. The microclimate is characterised by very wide day/night temperature variations and often very hot summers. The vines of the estate are very well exposed and the oldest ones (forty years old) are used to carry out the massal selection of sangiovese and canaiolo plants, and thus to renew the vineyard. Green harvesting is carried out every year. The grapes are harvested by hand, usually between 15 September and 15 October. After harvesting, the wines are...
Read more...
domain_wines

The wines of

Domain

domain

My Recently

viewed products

You have not viewed any products yet

complete_order

Complete your

Order