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This cuvée comes from several different terroirs (sand, pebbles, red clay) located in the northern part of the appellation and on the La Crau plateau. Surface area: 10 hectares. The vines are cultivated without pesticides or insecticides and the manure is of natural origin. The soil is worked without weedkillers to maintain the aeration and suppleness of the soil. Yields of 25/30 hl/ha.
80% de-stemming. Maceration for 21 to 28 days with daily manual punching down. Matured 80% in foudres and 20% in barrels (1/3 new) for 12 months.
Suggestions for accompaniment
Rack of pork cooked at low temperature - Lamb Crépinette with cumin and apricots.
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