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Technique
Viticulture
This wine comes from the heart of the old vines on the Beaucastel plateau. It took a long time to ferment, and there is even a little sugar left.
Oenology
80% de-stemmed, matured 75% in tuns and 25% in barrels (40% new wood).
Suggestions for accompaniment
Game birds - Hare à la royale - Beef fillet with truffles
Châteauneuf-du-Pape producer.
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