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130 plants are essential for making Chartreuse liqueurs: they are listed in the manuscript that the Maréchal d'Estrées gave to the Carthusian Fathers in 1605.
Only three brothers, designated by their Order, know the name and have learned how to blend and distil them. They alone hold the secret of how to obtain the world-famous green and yellow colours naturally by maceration of certain plants. The brothers also take care of the slow ageing in oak casks and half casks.
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