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Champagne Extra-Brut, Blanc de Noirs, Benoit Lahaye (magnum)

A new cuvée in our portofolio, available only in magnums and in limited quantities, this pure pinot champagne unfurls aromas of pear, white peach, mirabelle plum and pastry. It is vinous but fine-textured, full-bodied, carried by noble bitters and a dry extract that is typical of great terroir champagnes. A little ageing will allow it to reveal its full potential!
Technical sheet >
125,00 CHF
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Technique

Viticulture

Grand Cru BOUZY, lieu dit: "les Vaux Bétins". New parcel planted in 1973 with 100% Pinot Noir. Density of 8400 vines/hectare. Rootstock: 4l B. Pruning: Chablis.

Oenology

Malolactic fermentation carried out. No racking before bottling in July 2021. No filtration. Disgorging: from 2023. Dosage: 3gr sugar/l (extra-brut). Only available in magnum: 900 bottles.

Suggestions for accompaniment

Roasted poulard • Lobster ravioli in Thai broth • Semi-dry goat cheese.

Liquid geography

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Domain

Benoît Lahaye

Domain
The Lahaye family have been winegrowers since the 1930s. The current generation, Benoît, his wife Valérie, and now their children Etienne and Valentin, are still based in the family village of Bouzy. The couple cultivates (certified organic since 2003 and biodynamic since 2010) a little less than 5 hectares of vines, mainly pinot noir, spread over Bouzy, Ambonnay and Tauxières-Mutry. He has also launched new cuvées: Violaine (no sulphur), Le Jardin de la Grosse Pierre (plot selection and ancestral grape varieties) and now even a Blanc de Blancs, in the land of pinot! Today, the company is recognised for the seriousness of its work, the constant quality of its wines and the maintenance of a faultless range, and its recognition extends beyond the borders of France. It has even crossed the Atlantic...
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