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Varied limestone and marl from the Kimmeridgian Jurassic, cool, sunny, semi-continental climate in southern Champagne, average altitude 250 m. Precision viticulture, extensive prophylaxis, tillage, grassing or inter-row sowing, organic compost, no weedkillers, no insecticides, HVE and VDC certification since 2015. Development of biodiversity by planting orchards, truffle oaks, melliferous fallow land, late mowing of grassed areas (pollination), restoration of vernacular heritage (cadoles).
Harvested exclusively by hand and progressively according to the ripeness of the grapes. Sorting in the vineyard. Immediate transfer to openwork crates. Slow pneumatic pressing, removal of prunings, static settling, simple yeasting, natural malolactic fermentation, low sulphiting, light filtration after chilling. Aged for an average of 36 months on the lees, disgorged with low dosage to preserve the purity of the wine.
Suggestions for accompaniment
Mackerel rillettes • Seafood • Iberian charcuterie.
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