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Varied limestone and marl from the Kimmeridgian Jurassic, cool, sunny, semi-continental climate in southern Champagne, average altitude 250 m. Agro-ecological practices: precision viticulture, extensive prophylaxis, soil tillage, grassing or sowing in the inter-rows, organic composts, no weedkillers, no insecticides, HVE and VDC certification since 2015. Development of biodiversity by planting orchards, truffle oaks, melliferous fallow land, late mowing of grassed areas (pollination), restoration of vernacular heritage (cadoles).
Harvested exclusively by hand and progressively according to the ripeness of the grapes. Sorting in the vineyard. Immediate transfer to openwork crates. Slow pneumatic pressing, no pruning, static settling, simple yeasting, natural malolactic fermentation, light sulphiting, light filtration after chilling. Aged for an average of 36 months on the lees, disgorged with a low dosage of 5 g/L to preserve the purity of the wine.
Suggestions for accompaniment
Serve at 8-10°C and leave to open for 5 minutes in the glass. Pair with oysters, scallop carpaccio, ceviche, quail with grapes or lobster.
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