Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

giftcard-icon Offer a gift card
EN
Contact contact-bubble +41 (0)22 354 20 20 phone-icon
Cavesa le CAVE, le club des amateurs de vins exquis

Champagne Brut Nature, 7 Cépages - La Géande, Alexandre Bonnet - 2018

  • Provenance: Champagne
  • Appellation: Champagne
  • Domain: Alexandre Bonnet
  • Grape variety(ies): Pinot Noir issu d'une sélection massale Domaine plantée en 1974, Chardonnay, Meunier, Pinot Blanc, Pinot Gris, Arbane et Petit Meslier. Tailles diverses en Chablis, cordon de Royat et Guyot simple.
  • Alcohol degree: 12.5%
This is the estate's most prestigious champagne, but also its rarest. Intense nose of fresh, candied fruit, honey and marzipan, floral complexity (cistus), light tobacco, fresh straw, sweet spices, menthol. Rich, powerful and lively on the palate, with great elegance and a long, tangy finish. A great wine that shines in its youth and that connoisseurs can leave to evolve for around twenty years. James Suckling: 93/100
Technical sheet >
115,00 CHF
stock

In stock in our warehouses

> Click & collect
packaging

Anti-crash packaging

> Shipping & collection options
payment

100% secure payment

> Payment options
contact

Le CAVE's warranty

> Our commitments
contact

Any questions about this product?

> Contact us
print

You want to print this article card?

> Download / Print
grap_mouse
technical_sheets

Sheet

Technique

Viticulture

Kimmeridgian Jurassic limestone and marl, cool, sunny, semi-continental climate in southern Champagne, average altitude 250 m. Agro-ecological practices: precision viticulture, extensive prophylaxis, soil tillage, grassing or sowing in the inter-rows, organic composts, no weedkillers, no insecticides, HVE and VDC certification since 2015. Development of biodiversity by planting orchards, truffle oaks, melliferous fallow land, late mowing of grassed areas (pollination), restoration of vernacular heritage (cadoles).

Oenology

Harvested exclusively by hand and progressively according to the ripeness of the different grape varieties. Sorting in the vineyard. Immediate transfer to openwork crates. Slow pneumatic pressing, no pruning, separate vinification for each grape variety, static settling, simple yeasting, natural malolactic fermentation, light sulphiting, light filtration after chilling. Ageing: 36 months on average on the lees, disgorgement without dosage to preserve the purity of the wine.

Suggestions for accompaniment

Serve at 8-10°C and leave to open for 5 minutes in the glass, or decant. Pair with tuna tataki, sea bass in a salt crust, guinea fowl ballotine.

Liquid geography

domain

Domain

Alexandre Bonnet

champagne manufacturer

domain_wines

The wines of

Domain

> See all the wines of the domain
loader
domain

My Recently

viewed products

You have not viewed any products yet

complete_order

Complete your

Order