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Champagne Brut Nature, 7 Cépages - La Géande, Alexandre Bonnet - 2018

  • Provenance: Champagne
  • Appellation: Champagne
  • Domain: Alexandre Bonnet
  • Grape variety(ies): Pinot Noir issu d'une sélection massale Domaine plantée en 1974, Chardonnay, Meunier, Pinot Blanc, Pinot Gris, Arbane et Petit Meslier. Tailles diverses en Chablis, cordon de Royat et Guyot simple.
  • Alcohol degree: 12.5%
This is the estate's most prestigious champagne, but also its rarest. Intense nose of fresh, candied fruit, honey and marzipan, floral complexity (cistus), light tobacco, fresh straw, sweet spices, menthol. Rich, powerful and lively on the palate, with great elegance and a long, tangy finish. A great wine that shines in its youth and that connoisseurs can leave to evolve for around twenty years. James Suckling: 93/100
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115,00 CHF

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Kimmeridgian Jurassic limestone and marl, cool, sunny, semi-continental climate in southern Champagne, average altitude 250 m. Agro-ecological practices: precision viticulture, extensive prophylaxis, soil tillage, grassing or sowing in the inter-rows, organic composts, no weedkillers, no insecticides, HVE and VDC certification since 2015. Development of biodiversity by planting orchards, truffle oaks, melliferous fallow land, late mowing of grassed areas (pollination), restoration of vernacular heritage (cadoles).


Harvested exclusively by hand and progressively according to the ripeness of the different grape varieties. Sorting in the vineyard. Immediate transfer to openwork crates. Slow pneumatic pressing, no pruning, separate vinification for each grape variety, static settling, simple yeasting, natural malolactic fermentation, light sulphiting, light filtration after chilling. Ageing: 36 months on average on the lees, disgorgement without dosage to preserve the purity of the wine.

Suggestions for accompaniment

Serve at 8-10°C and leave to open for 5 minutes in the glass, or decant. Pair with tuna tataki, sea bass in a salt crust, guinea fowl ballotine.


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