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Cuvée from a single plot, Le Truchat, in Montgueux. Average age of the vines: 35 years. Flinty limestone soils. Organic farming certified by Ecocert.
Base year of the harvest: 2012. Malolactic fermentation carried out. Resting in the cellar: 4 years.
Suggestions for accompaniment
Puff pastry of turbot with sorrel - Crayfish salad - Half-dried goat cheese.
The wines of
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