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Chablis, Scritch, Cyprien Arlaud - 2023

On the nose reveals aromas of preserved lemon, white peach and acacia flowers, with a subtle minerality reminiscent of the Hautes Côtes terroir. On the palate, it is lively and well-crafted, with fine acidity underlined by notes of white-fleshed fruit. The finish is long and saline, providing perfect balance and a touch of complexity.
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26,50 CHF
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Technique

Viticulture

This parcel, located in the commune of Beine, lies on a clay-loam soil rich in Barrois limestone, mixed with Exogyra marl, providing an ideal base for wines of great finesse.

Oenology

This wine is made with a long whole bunch pressing and fermentation in stainless steel vats using indigenous yeasts. The wine is aged in vats on lees, followed by malolactic fermentation. Racked by gravity, it is bottled without fining during a favourable lunar cycle by Cyprien Arlaud. Certified organic.

Suggestions for accompaniment

Salmon gravlax with citrus fruit and crunchy fennel • Roast poultry and parsnip purée.

Discover the essentials of the Cyprien Arlaud estate on Cavesa.ch. Our collection of Domaine Cyprien Arlaud products will transport you to exquisite flavours. Explore our meticulous selection and find the wines that embody the excellence of the Cyprien Arlaud estate in Burgundy, particularly in Chablis.

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