In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
The soil is of granitic origin, sprinkled with sand and clay. The estate has about 12 hectares of Cannonau and a few hectares of an old white variety (Granazza). The vines are grown at an altitude of about 600 metres, in a goblet system. The estate carries out its own massal selection from old stocks. The vines are ploughed twice a year, with oxen and plough, and with a hoe for the steepest areas. There is no irrigation, organic farming.
This Riserva is made with grapes from a single, century-old vineyard, cultivated in the Garaunele locality, in the Mamoiada commune. Spontaneous fermentation using indigenous yeasts. Maceration time: 20-30 days. Soft pressing. Long aging in 40 hl oak barrels. Unfiltered wine. Aged in bottles for at least 9 months before marketing.
Suggestions for accompaniment
Rack of pork with candied vegetables - Lamb Crépinette with cumin and apricots.
The wines of
You have not viewed any products yet