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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Cannonau di S. Riserva, Ballu Tundu, Sedilesu - 2015

From an incredible century-old vineyard, this is one of the great wines of its appellation. It has a rich and explosive, but very precise nose of morello cherry and fresh apricot, enhanced by pepper and incense; on the palate, the wine is beautifully woven with fine tannins, and it lingers richly and terroirously on the finish. The great Châteauneuf can tremble...
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Technique

Viticulture

The soil is of granitic origin, sprinkled with sand and clay. The estate has about 12 hectares of Cannonau and a few hectares of an old white variety (Granazza). The vines are grown at an altitude of about 600 metres, in a goblet system. The estate carries out its own massal selection from old stocks. The vines are ploughed twice a year, with oxen and plough, and with a hoe for the steepest areas. There is no irrigation, organic farming.

Oenology

This Riserva is made with grapes from a single, century-old vineyard, cultivated in the Garaunele locality, in the Mamoiada commune. Spontaneous fermentation using indigenous yeasts. Maceration time: 20-30 days. Soft pressing. Long aging in 40 hl oak barrels. Unfiltered wine. Aged in bottles for at least 9 months before marketing.

Suggestions for accompaniment

Rack of pork with candied vegetables - Lamb Crépinette with cumin and apricots.

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