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The soil is of granitic origin, sprinkled with sand and clay. The estate has about 12 hectares of Cannonau and a few hectares of an old white variety (Granazza). The vines are grown at an altitude of about 600 metres, in a goblet system. The estate carries out its own massal selection from old stocks. The vines are ploughed twice a year, with oxen and plough, and with a hoe for the steepest areas. There is no irrigation, organic farming.
Harvested in October. Fermentation via indigenous yeasts. Soft pressing. Aged in oak barrels for 24 months. Unfiltered wine. Aged in bottle for 3 months before marketing.
Suggestions for accompaniment
Malloreddus (or Sardinian gnocchetti) with dried fruit and anchovies - Old Sardinian peccorino with pepper
The wines of
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