IGT Barbagia, Perda Pinta, Sedilesu - 2019

Provenance: Sardinia
Appellation: IGT Barbagia
Domain: Sedilesu
Grape variety(ies): Granazza de Mamoiada
On-call time: 10 years
Style of wine: Vin initiatique
Alcohol degree: 17%

Produced from one of the oldest local grape varieties (Granazza), this wine is a piece of Sardinian history in itself. Not to be confused with white or grey Grenache, it is sublimated here by an organic culture on granite soil and delivers superb notes of citrus fruits, pear, with nuances of infusion (bergamot, chamomile). The palate is dry, fresh and sunny at the same time. It continues on a salty, sapid impression. A surprisingly expressive white wine!

Technical sheet >

24,50 CHF

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Technique

Viticulture

The soil is of granitic origin, sprinkled with sand and clay. The estate has about 12 hectares of Cannonau and a few hectares of an old white variety (Granazza). The vines are grown at an altitude of about 600 metres, in a goblet system. The estate carries out its own massal selection from old stocks. The vines are ploughed twice a year, with oxen and plough, and with a hoe for the steepest areas. There is no irrigation, organic farming.

Oenology

Harvested in October. Fermentation via indigenous yeasts. Soft pressing. Aged in oak barrels for 24 months. Unfiltered wine. Aged in bottle for 3 months before marketing.