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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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IGT Barbagia, Granazza Sulle Bucce, Sedilesu - 2019

  • Provenance: Sardinia
  • Appellation: IGT Barbagia
  • Domain: Sedilesu
  • Grape variety(ies): Granazza de Mamoiada
  • On-call time: 15 years
  • Style of wine: Vin initiatique
  • Alcohol degree: 14%
Tasted at the last Vinitaly show, this great white of maceration and terroir was a real revelation for us. It simply reminded us of the greatest current chenins of the Loire, with its notes of quince, citron and lemon skin. The palate is sensational in its dynamism, lingering for a long time on great bitters that call to mind the noble products of Sardinian cuisine.
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technical_sheets

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Technique

Viticulture

The soil is of granitic origin, sprinkled with sand and clay. The estate has about 12 hectares of Cannonau and a few hectares of an old white variety (Granazza). The vines are grown at an altitude of about 600 metres, in a goblet system. The estate carries out its own massal selection from old stocks. The vines are ploughed twice a year, with oxen and plough, and with a hoe for the steepest areas. There is no irrigation, organic farming.

Oenology

Maceration for about a week on the skins. Aged in oak barrels, no new wood.

Suggestions for accompaniment

Malloreddus (or Sardinian gnocchetti) with dried fruit and anchovies - Old Sardinian peccorino with pepper

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