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Technique
Viticulture
Chantal Lescure, along with Aubert De Villaine and a few others, have launched a project to rejuvenate the hillsides around Dijon, known for their high-quality Burgundies until the end of the 19th century. Using organic farming methods, François Chaveriat aims to breathe new life into the soil to honour these superb terroirs of white marl.
Oenology
The famous parcel formerly known as "Le Bas des Marcs d'Or" at an altitude of 340 metres is now called "La Rente Giron". It was considered the equal of Meursault from the 14th to the 19th century.
Suggestions for accompaniment
Sweetbread pie with morel mushrooms - Small hot meat pie - Roast chicken - Cheese.
Liquid geography
The wines of
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