In stock in our warehouses
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
The only Barolo produced by the estate in the 2014 vintage, the 44th year of its existence. Blend: 50% Bussia, 30% Mariondino, 20% Mosconi.
Carefully harvested by hand in small crates. Gentle pressing and long maceration; alcoholic fermentation occurs spontaneously with its indigenous yeasts without the use of sulphites with careful maceration and temperature control. Aged in small oak barrels for a minimum of 18 months. Matured in bottle at a controlled temperature of 15°C, before release.
Suggestions for accompaniment
Wild duck with grapefruit peel confit - Entrecote with marrow and beetroot in a salt crust - Beef cheek parmentier.
The wines of
You have not viewed any products yet