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Cavesa
Cavesa

Barbaresco Riserva Currà, Bruno Rocca - 2014

93-96/100 Vinous, A. Galloni
Technical sheet >
145,00 CHF
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Technique

Viticulture

First vintage produced: 2012. Currà is one of the largest terroirs in the village of Neive. The soil is clay-limestone, with Sant'agata marl (a type of tufa). Yields: 40 hl/hectare.

Oenology

Vinification in wooden vats for 25/28 days. Aged for 36 months in French oak barrels of different sizes.

Suggestions for accompaniment

Game birds - Pigeon - Grilled red meat - Hare "à la royale".

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