Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
If there is a world-renowned terroir in Barbaresco, it is Rabajà! When his father died in 1978, Bruno Rocca returned to the family estate created in the 1950s. At the time, the estate only covered 5 hectares and still bottled few wines under its label. But things have changed since then and he now works with his son Francesco, an oenologist, and his daughter Luisa, who is in charge of marketing. The estate now boasts 15 hectares of vines, 5 of which are in Rabajà, making it the largest owner of the area. The soil here is a mixture of clay, tuff, marl and limestone. The exposure varies from southwest to south and the altitude from 260 to 315 metres. The vines are on average 40 to 50 years old and are grown organically, but without certification.
11 items
Barbera d'Alba, Bruno Rocca - 2021
Barbera d'Alba
Barbaresco Currà, Bruno Rocca - 2020
Barbaresco
Barbaresco Rabajà, Bruno Rocca - 2020
Barbaresco
Langhe Nebbiolo Fralù, Bruno Rocca - 2022
Langhe
Barbaresco, Bruno Rocca - 2021
Barbaresco
Barbaresco, Bruno Rocca (magnum) - 2021
Barbaresco
Barbaresco Currà, Bruno Rocca - 2021
Barbaresco
Barbaresco Riserva Rabajà, Bruno Rocca - 2019
Barbaresco
Barbaresco Riserva Rabajà, Bruno Rocca (magnum) - 2019
Barbaresco
Barbaresco Riserva Currà, Bruno Rocca - 2019
Barbaresco
Barbaresco Marcorino, Bruno Rocca - 2021
Barbaresco