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South/West facing terroir, 35 year old vines. As can be seen on any map of the Barbaresco region, Fausoni is located right on the border of the commune of Neive. Consequently, the wine is built on a subtle balance of elegance, bouquet and concentration.
Fermentation and maceration of the skins normally takes about 18 days. No selected yeasts are used, only those of the terroir. Malolactic fermentation is done in French barrels, where the wine remains for about 18-20 months. 25% new wood. There is no filtration or fining before bottling.
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